Johnny Acton,Nick Sandler: The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages


Description

Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and even cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Toad-in-the-Hole, Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Herby Sausage Dumplings. The Sausage Book is filled with intriguing historical and geographical information, making it a good read as well as a useful cooking resource. It also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish chorizo, German frankfurters and Scottish haggis.


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Author: Johnny Acton,Nick Sandler
Number of Pages: 192 pages
Published Date: 14 Oct 2010
Publisher: Kyle Books
Publication Country: London, United Kingdom
Language: English
ISBN: 9781856269247
Download Link: Click Here
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